JANET'S BROWN ALE - Beer Recipe - Brewer's Friend

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JANET'S BROWN ALE

11259 calories 1086.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 11259 calories (Per 20qt)
Carbs: 1086.9 g (Per 20qt)
Created: Friday June 8th 2012
1.064
1.014
6.5%
73.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.13 lb American - Pale 2-Row17.125 lb Pale 2-Row 37 1.8 73.3%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.32 oz Northern Brewer2.32 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 44 31.7%
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Aroma 15 min 13.46 19.5%
2.14 oz Homegrown Centennial2.14 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 10 min 10.81 29.2%
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Mash 0 min 5.41 19.5%
7.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 tsp Irish Moss Fining Boil 10 min.
1.43 tsp Gypsum Water Agt Mash --
0.71 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 10 gal      
 
Target Water Profile
Heron Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt protein rest Infusion -- 130 °F 10 min
20 qt mash Infusion -- 152 °F 60 min
20 qt batch Sparge -- 170 °F 10 min
7.1 qt batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing strike water volume to 10.18 gal (40.73 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.23 40.9  
Mash volume with grains 12.04 48.2  
Grain absorption losses -2.92 -11.7  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.23 64.9
Equipment Profile Used: System Default
"JANET'S BROWN ALE" Northern English Brown beer recipe by HEAD FIRST BREWING. All Grain, ABV 6.52%, IBU 73.68, SRM 19.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, White Wheat, Honey Malt) Hops: (Northern Brewer, Homegrown Centennial) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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  • Last Updated: 2016-10-27 02:20 UTC