Session NEIPA_#2 - Beer Recipe - Brewer's Friend

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Session NEIPA_#2

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Sunday April 11th 2021
1.049
1.015
4.5%
17.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg US - Pale 2-Row15.5 kg Pale 2-Row 37 1.8 70.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 9.1%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 20.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 7.39 7.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 5 min 2.36 15.4%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 4.31 15.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 3.49 15.4%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 8 15.4%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 8 15.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 8 15.4%
325 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.73 L. Suggest reducing initial water volume to 45.4 L and adding 53.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 41.3 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.7 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 95
Going into fermentor 95
Total: 122.9  
Equipment Profile Used: System Default
"Session NEIPA_#2" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 4.51%, IBU 17.55, SRM 3.7, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), El Dorado (15.7 AA))
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  • Last Updated: 2021-05-04 18:50 UTC