Hopped Pilsner - Beer Recipe - Brewer's Friend

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Hopped Pilsner

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Post Boil Size: 10.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 11th 2021
1.062
1.011
6.7%
57.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner 36.8 1.75 66.7%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 22.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10.4 First Wort 0 min 20.87 9.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.4 Boil 60 min 9.48 4.8%
2 oz Comet2 oz Comet Hops Pellet 10.4 Boil 10 min 13.76 19%
2 oz Comet2 oz Comet Hops Pellet 10.4 Boil 5 min 7.56 19%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3 Boil 60 min 5.47 9.5%
2 oz Comet2 oz Comet Hops Pellet 10.4 Boil 0 min 19%
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 3 Dry Hop 9 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 163 °F 152 °F 60 min
6.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12.32 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.82 43.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.82 g | 43.3 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Dry hop is hallertau not comet

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  • Last Updated: 2021-05-02 23:12 UTC