Pale Ale med centennial og cascade - Beer Recipe - Brewer's Friend

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Pale Ale med centennial og cascade

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.060
1.009
6.7%
31.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.5%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil 45 min 21.29 18.5%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 15 min 5.11 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.23 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 29.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
135 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 31.5
Mash volume with grains (equipment estimates 39.8 L) 35.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Pale Ale med centennial og cascade" Blonde Ale beer recipe by Olvesen. BIAB, ABV 6.7%, IBU 31.64, SRM 5.28, Fermentables: (Pale Ale, Château Cara Blond, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 11:57 UTC