Altbier V4 - Beer Recipe - Brewer's Friend

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Altbier V4

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 11th 2021
1.047
1.011
4.8%
31.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pale 2-Row6 lb Pale 2-Row 37 2 93.2%
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.9%
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 1.9%
1 oz Weyermann - Carafa II1 oz Carafa II 31.5 415 1%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 3.8 Boil 60 min 22.69 50%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.8 Boil 15 min 8.29 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 165 °F 150 °F --
8 qt Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Altbier V4" Altbier beer recipe by The Hairy Man. All Grain, ABV 4.8%, IBU 30.98, SRM 12.4, Fermentables: (Pale 2-Row, Special B, Caramel Munich 60L, Carafa II) Hops: (GERMAN HALLERTAU MITTELFRUH, Saaz CZ)
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  • Last Updated: 2022-12-20 14:09 UTC