Helles 21-04 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles 21-04

196 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday April 11th 2021
1.063
1.019
5.8%
22.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg Pilsner 37 1.8 89.2%
0.60 kg American - Vienna0.6 kg Vienna 35 4 8.6%
0.15 kg Munich0.15 kg Munich 37 6 2.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mount Hood35 g Mount Hood Hops Leaf/Whole 5 Boil 60 min 18.42 70%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 5 Boil 15 min 3.92 30%
50 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 20 min
20 L -- 65 °C 30 min
20 L -- 71 °C 30 min
10 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 35
Mash volume with grains (equipment estimates 17.9 L) 39.5
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 11 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 17
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52  
Equipment Profile Used: System Default
"Helles 21-04" Oktoberfest/Märzen beer recipe by ESPRESSOFIEND. Extract, ABV 5.78%, IBU 22.34, SRM 4.8, Fermentables: (Pilsner, Vienna, Munich) Hops: (Mount Hood)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 01:50 UTC