Sabro ipa - Beer Recipe - Brewer's Friend

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Sabro ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 11th 2021
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6.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Skagit Valley Malting - Copeland Pale11 lb Copeland Pale 33 2 91.7%
1 lb Mecca Grade - Opal 221 lb Opal 22 24 22 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 50 min 41.81 33.3%
1 oz Sabro1 oz Sabro Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 24.2 Boil 30 min 54.52 33.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 2.36 8.3%
3 oz / $ 6.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 152 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains (equipment estimates 0.14 g | 0.6 qt) 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Sabro ipa" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.28%, IBU 110.7, SRM 5.85, Fermentables: (Copeland Pale, Opal 22) Hops: (Columbus, Sabro, Citra, Cluster) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 16:36 UTC