Jansen
11 calories
1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
453.59 g |
Aromatic Malt453.592 g Aromatic Malt |
|
35 |
20 |
100% |
453.59 g / $ 0.00
|
Target Water Profile
Budapest
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
0.7 |
Mash volume with grains
|
1 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Jansen" Berliner Weisse beer recipe by Manavian. All Grain, ABV 0.44%, IBU 0, SRM 3.62, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 09:10 UTC