Schwarzbiers - Beer Recipe - Brewer's Friend

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Schwarzbiers

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60.7 liters (fermentor volume)
Pre Boil Size: 67.77 liters
Post Boil Size: 60.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.054
1.013
5.4%
48.1
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Weyermann - Bohemian Pilsner Malt11.2 kg Bohemian Pilsner Malt 36.8 2.43 70.8%
2.90 kg Munich - Light 10L2.9 kg Munich - Light 10L 33 10 18.3%
0.76 kg German - Carafa II0.76 kg Carafa II 32 425 4.8%
0.38 kg Briess - Dark Chocolate Malt0.38 kg Dark Chocolate Malt 33 420 2.4%
0.59 kg Simpsons - Crystal Medium0.59 kg Crystal Medium 33 65.01 3.7%
15.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Leaf/Whole 13 Boil 60 min 25.01 18.2%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 10.4 Boil 30 min 23.06 27.3%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 0 min 54.5%
275 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
750 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.78 L. Suggest reducing initial water volume to 45.4 L and adding 22.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.77 L. Suggest reducing strike water volume to 34.95 L and adding 9.37 L sparge/top-off. 44.3
Strike water volume at mash thickness of 2.8 L/kg 44.3
Mash volume with grains 54.8
Grain absorption losses -15.8
Remaining sparge water volume 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 67.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60.7
Going into fermentor 60.7
Total: 84.5  
Equipment Profile Used: System Default
"Schwarzbiers" No Profile Selected beer recipe by Camalote. All Grain, ABV 5.41%, IBU 48.07, SRM 29.97, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Carafa II, Dark Chocolate Malt, Crystal Medium) Hops: (Galena, Amarillo, Cascade)
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  • Last Updated: 2024-11-05 02:47 UTC