BES II
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
75 min |
26.22 |
20% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
36.39 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.22 |
20% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
36.39 |
80% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.28 g | 33.1 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt)
|
9.68 |
38.7
|
Grain absorption losses
|
-1.94 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.09 g | 24.4 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"BES II" American IPA beer recipe by b@rtm@n. BIAB, ABV 6.4%, IBU 62.61, SRM 10, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Acidulated) Hops: (Magnum, Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 21:58 UTC