Saison Dupont-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Dupont-ish

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 11th 2021
1.053
1.009
5.7%
29.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 50%
8 lb German - Vienna8 lb Vienna 37 4 40%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.87 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.93 20%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 15 min 4.24 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 10%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 64 88 0
Start with tapwater
Add 1/2 teaspoon - (1teaspoon?) gypsum to the mash


(pilsner water notes)
--Start with RO water and build mineral profile
--13 gallons mash water
--5 grams gypsum
--6.5 grams Calcium Chloride
--4 grams Epsom Salt

--5 oz aciduated malt to adjust mash acidity

--5 gallons sparge water
--1.9 grams gypsum
--2.5 grams Calcium Chloride
--1.5 grams Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First Rest Infusion -- 148 °F 60 min
Mash Out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.25 g | 69 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

https://www.growlermag.com/homebrew-recipe-saison-classic/

https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Ferment @ 70-80 degrees

Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 16:37 UTC