Marble Eye - Beer Recipe - Brewer's Friend

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Marble Eye

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 11th 2021
1.070
1.016
7.2%
31.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Vienna175 lb Vienna 35 4 62.5%
100 lb American - Pilsner100 lb Pilsner 37 1.8 35.7%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 1.8%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 31.21 100%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal 155 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.1 gal (468.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.1 gal (420.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.25 gal (913 qt) 206.25 825  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (154.24 g). Reduce mash thickness to 2.23 qt/lb or increase pre-boil volume to 172.01 g.    
Strike water volume at mash thickness of 3 qt/lb 206.25 825  
Mash volume with grains 228.25 913  
Grain absorption losses -34.38 -137.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 117.1 g | 468.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 115 g | 460 qt) 118 472  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 115 460  
Total: 154.24 616.9
Equipment Profile Used: System Default
"Marble Eye" American IPA beer recipe by Muddy River Brewery. All Grain, ABV 7.17%, IBU 31.21, SRM 6.12, Fermentables: (Vienna, Pilsner, Dry Malt Extract - Light) Hops: (Nugget)
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  • Last Updated: 2021-05-24 01:37 UTC