Pale Ale - April 2021 - Beer Recipe - Brewer's Friend

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Pale Ale - April 2021

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 60 min 13 6.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 First Wort 60 min 11.82 6.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 20 min 16.71 15.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.23 4.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 1.57 4.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.79 4.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.43 4.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 0 days 17.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.8%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Pale Ale - April 2021" No Profile Selected beer recipe by Brewer #62630. All Grain, ABV 6%, IBU 47.55, SRM 5.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, White Wheat) Hops: (Citra, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 00:12 UTC