Too Tangled To Care - Beer Recipe - Brewer's Friend

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Too Tangled To Care

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday April 11th 2021
1.065
1.008
7.5%
39.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Pale 2-Row2.75 lb Pale 2-Row 38 2.5 55%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 20%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 20%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Sabro0.1 oz Sabro Hops Pellet 15.1 Boil 60 min 16.08 3.2%
0.10 oz Yakima Valley Hops - Sabro0.1 oz Sabro Hops Pellet 15.1 Boil 30 min 12.35 3.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.49 3.2%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 2.33 3.2%
0.20 oz Yakima Valley Hops - Sabro0.2 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 6.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14.25 Dry Hop 5 days 48.4%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 15 min 7.4 6.5%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Dry Hop 5 days 25.8%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Mash 75 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 75 min
2.05 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Too Tangled To Care" Saison beer recipe by man dalinski. All Grain, ABV 7.45%, IBU 39.65, SRM 6.46, Fermentables: (Pale 2-Row, Malted Naked Oats, Malted Rye, Flaked Oats) Hops: (Sabro, Cascade, Citra, Motueka) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 18:21 UTC