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Doctor Project

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 11th 2021
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.075
1.014
8.0%
81.7
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb US - American - Pale 2-Row37 lb American - Pale 2-Row 37 1.8 85.1%
3.50 lb American - Caramel / Crystal 40L3.5 lb American - Caramel / Crystal 40L 34 40 8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 6.9%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 60 min 37.72 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 20 min 11.42 16.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 20 min 12.02 16.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.53 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.01 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.94 gal (23.78 qt) sparge/top-off. 14.46 57.9  
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.19 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 8.78 g.    
Strike water volume at mash thickness of 1.33 qt/lb 14.46 57.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 17.94 71.8  
Grain absorption losses -5.44 -21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 11.23 44.9  
Going into fermentor 16 64  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Doctor Project" American IPA beer recipe by OMBrewCo. All Grain, ABV 7.98%, IBU 81.7, SRM 8.84, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Red Wheat) Hops: (Galaxy, Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-04-11 14:18 UTC