sticky short stack - Beer Recipe - Brewer's Friend

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sticky short stack

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 11th 2021
1.067
1.011
7.4%
33.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Admiral - Pils (Pilsner)3 lb Pils (Pilsner) 38 1.9 60%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 5%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 20%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.51 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.75 25%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.31 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blueberry Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 151 °F 90 min
1.57 gal 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.4 5.6  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"sticky short stack" Saison beer recipe by man dalinski. All Grain, ABV 7.44%, IBU 33.58, SRM 17.46, Fermentables: (Pils (Pilsner), Caramel Munich 60L, Caramel Malt - 20L, Maple Syrup, Biscuit) Hops: (Styrian Goldings, East Kent Goldings) Other: (Blueberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 15:24 UTC