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Kolsh

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 11th 2021
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.046
1.011
4.5%
19.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Bestmalz - BEST Vienna1.7 kg BEST Vienna 37 8.64 43%
1.70 kg Dingemans - Pilsen1.7 kg Pilsen 36.8 3.04 43%
0.56 kg Dingemans - Wheat Malt0.555 kg Wheat Malt 38.1 3.31 14%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.4 Boil 60 min 19.78 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
28L d'eau
2gr de sel
13ml d'acide phospho
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Alice MotlerHops. All Grain, ABV 4.52%, IBU 19.78, SRM 8.02, Fermentables: (BEST Vienna, Pilsen, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 22:30 UTC