Shower Burps - Beer Recipe - Brewer's Friend

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Shower Burps

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 11th 2021
1.067
1.013
7.2%
72.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 69%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt - (late mash tun addition) 27 3.4 3.4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 45 min 40.54 15.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 23.48 15.4%
1 oz Yakima Chief Hops - Topaz1 oz Topaz Hops Pellet 17.3 Boil 1 min 2.94 15.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
1 oz Yakima Chief Hops - Topaz1 oz Topaz Hops Pellet 17.3 Dry Hop 3 days 15.4%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.6 Boil 30 min 5.45 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Shower Burps" No Profile Selected beer recipe by Brewer #309309. All Grain, ABV 7.15%, IBU 72.41, SRM 13.88, Fermentables: (Best RED X, Acidulated Malt, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Strata , Topaz, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 06:49 UTC