English Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Mild

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday April 11th 2021
1.037
1.009
3.7%
14.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 81.5%
25 lb German - CaraAmber25 lb CaraAmber 34 23 6.2%
25 lb German - CaraBohemian25 lb CaraBohemian 33 75 6.2%
25 lb German - Chocolate Wheat25 lb Chocolate Wheat 31 413 6.2%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Northern Brewer30 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.91 100%
30 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.75 gal (1375 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.75 gal (1327 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume 259 1036  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.75 g | 1375 qt) 360 1440  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 356.25 g | 1425 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 410.88 1643.5
Equipment Profile Used: System Default
"English Mild" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 3.69%, IBU 14.91, SRM 19.12, Fermentables: (Maris Otter Pale, CaraAmber, CaraBohemian, Chocolate Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:16 UTC