Pastry April 11/21 - Beer Recipe - Brewer's Friend

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Pastry April 11/21

584 calories 72.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 28.6 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 584 calories (Per 473ml)
Carbs: 72.8 g (Per 473ml)
Created: Sunday April 11th 2021
29.8 °P
11.5 °P
12.7%
50.6
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - No.19 Floor Malt Maris Otter100 kg No.19 Floor Malt Maris Otter 37 3 44%
12.50 kg Simpsons - Finest Pale Ale Golden Promise12.5 kg Finest Pale Ale Golden Promise 37 2.4 5.5%
15 kg Weyermann - Caramunich Type 315 kg Caramunich Type 3 34 57 6.6%
10 kg Simpsons - DRC10 kg DRC 34.7 115 4.4%
5 kg Crisp Malting - Pale Chocolate5 kg Pale Chocolate 32.7 220 2.2%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 2.2%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 2.2%
50 kg Briess - LME Golden Light50 kg LME Golden Light 37.6 4 22%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 11%
227.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
825 g magnum825 g magnum Hops Pellet 12.6 Boil 60 min 50.64 100%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
56 g Gypsum Water Agt Mash 1 hr.
57 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.83 L. Suggest reducing initial water volume to 45.4 L and adding 414.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.15 L 457.5
Strike water volume at mash thickness of 3 L/kg 457.5
Mash volume with grains 558.2
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 105 L) 115.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 50.8
Pre boil volume (equipment estimates 459.8 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 450
Going into fermentor 450
Total: 572.6  
Equipment Profile Used: System Default
"Pastry April 11/21" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 12.7%, IBU 50.64, SRM 39.95, Fermentables: (No.19 Floor Malt Maris Otter, Finest Pale Ale Golden Promise, Caramunich Type 3, DRC, Pale Chocolate, Chocolate Malt, Carafa Special Type III, LME Golden Light, Lactose (Milk Sugar)) Hops: (magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-04-11 17:37 UTC