Weisse sitron 2.0 - Beer Recipe - Brewer's Friend

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Weisse sitron 2.0

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 11th 2021
1.052
1.007
5.8%
11.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireks - Pilsner Malt2.2 kg Pilsner Malt 36 1.8 38.6%
2.20 kg Ireks - Wheat Malt Light2.2 kg Wheat Malt Light 38 1.95 38.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.30 kg Thomas Fawcett - Caramalt0.3 kg Caramalt 34 32 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.99 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.25 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 2 min 0.5 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 29 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Weisse sitron 2.0" Weissbier beer recipe by andoskater. All Grain, ABV 5.84%, IBU 11.74, SRM 5.48, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Wheat, Flaked Oats, Caramalt) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 09:28 UTC