mexi me - Beer Recipe - Brewer's Friend

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mexi me

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday April 11th 2021
1.068
1.019
6.4%
19.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Bairds - Maris Otter Pale Ale7.2 lb Maris Otter Pale Ale 37.5 2.5 46.2%
3.60 lb Crisp Malting - Flaked Torrefied Maize3.6 lb Flaked Torrefied Maize 36.8 0.66 23.1%
76.80 oz Munich Malt76.8 oz Munich Malt 36.8 7.87 30.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Tradition (Germany)1.2 oz Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 60 min 19.66 50%
1.20 oz Motueka1.2 oz Motueka Hops Leaf/Whole 7 Boil 0 min 50%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1.44 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.7 46.8
Equipment Profile Used: System Default
"mexi me" No Profile Selected beer recipe by Brewer #329405. All Grain, ABV 6.38%, IBU 19.66, SRM 7.09, Fermentables: (Maris Otter Pale Ale, Flaked Torrefied Maize, Munich Malt) Hops: (Hallertau Tradition (Germany), Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 12:28 UTC