To the Pub Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

To the Pub Pale Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 11th 2021
Similar Recipes

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

1.049
1.012
4.9%
51.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 31.9%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 56.3%
260 g Simpsons - CaraMalt Light260 g CaraMalt Light 35 12 4.9%
110 g Flaked Oats110 g Flaked Oats 33 2.2 2.1%
260 g Crisp Malting - Pale Wheat Malt260 g Pale Wheat Malt 38.7 2 4.9%
5,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 18.5 Boil 60 min 6.81 2.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 10.14 5.1%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 45 min 12.51 5.1%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.09 10.3%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 15 min 13.52 10.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.29 10.3%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 0 min 5.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 5.1%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 25.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.5%
195 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 45 min
9 L Batch Sparge 60 °C -- 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -4.5 L) 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Original gravity reading - 1050

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 23:33 UTC