Hazy Crazy IPA - Beer Recipe - Brewer's Friend

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Hazy Crazy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 11th 2021
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1.063
1.016
6.2%
33.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 3.8%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.97 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.12 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Fermaid K Other Boil 0 min.
 
Yeast
- OLY052
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francisco, CA, USA - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hazy Crazy IPA" Specialty IPA: New England IPA beer recipe by Whoisgage. All Grain, ABV 6.23%, IBU 33.09, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat Malt, White, American Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (5.2 pH Stabilizer, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 15:49 UTC