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420 clone

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 31.59 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 11th 2021
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1.058
1.010
6.2%
41.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Best Pale Ale3500 g Best Pale Ale 37.5 2 65.3%
700 g Simpsons - Vienna700 g Vienna 36 3.5 13.1%
700 g Simpsons - Munich Malt700 g Munich Malt 36.8 8 13.1%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 1.8 4.3%
230 g Simpsons - CaraMalt230 g CaraMalt 34 14 4.3%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 20.9 25%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 20 min 12.66 25%
50 g Cascade50 g Cascade Hops Pellet 6.5 Whirlpool 20 min 8.13 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.4 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 31.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 20
Total: 43.9  
Equipment Profile Used: System Default
"420 clone" American Pale Ale beer recipe by PeKaBrewery. All Grain, ABV 6.2%, IBU 41.68, SRM 6.1, Fermentables: (Best Pale Ale, Vienna, Munich Malt, Carapils (Dextrine Malt), CaraMalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:47 UTC