Vienna Amber Red - Beer Recipe - Brewer's Friend

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Vienna Amber Red

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 8th 2014
1.058
1.013
5.9%
46.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb American - Vienna3 lb Vienna 35 4 24%
1.25 lb Belgian - CaraVienne1.25 lb CaraVienne 34 20 10%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.45 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.2 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9 Boil 3 min 6.06 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 3 min 2.92 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Vienna Amber Red" American Amber Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 5.89%, IBU 46.62, SRM 14.91, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Chocolate) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-08 19:09 UTC