Racer-5 Clone - Beer Recipe - Brewer's Friend

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Racer-5 Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row 37 1.8 80.9%
1.66 lb Briess - Wheat Malt, White1.66 lb Wheat Malt, White 39.1 2.5 12.5%
10 oz Viking - Colorado Crystal 1010 oz Colorado Crystal 10 35.42 10 4.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
13.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.55 18.8%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 60 min 40.9 43.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Corn Sugar Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.81 23.2  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Racer-5 Clone" American IPA beer recipe by Whoisgage. All Grain, ABV 5.98%, IBU 73.45, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Colorado Crystal 10, Carapils Malt) Hops: (Chinook, Cascade, Centennial) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 11:31 UTC