LoQuat Blond Ale - Beer Recipe - Brewer's Friend

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LoQuat Blond Ale

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday April 11th 2021
1.049
1.011
5.0%
18.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 7.5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 8.15 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.03 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 10 min 7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermcap Water Agt Boil 0 min.
1 lb Loquat Fruit Herb Boil 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.46 41.9  
Total: 14.75 59
Equipment Profile Used: System Default
"LoQuat Blond Ale" Fruit Beer recipe by locobrewer. All Grain, ABV 4.97%, IBU 18.18, SRM 6.91, Fermentables: (Pilsner, Extra Pale Malt, White Wheat, Aromatic Malt, Honey Malt) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Fermcap, Loquat Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 05:32 UTC