Campeche Mild Ale - Beer Recipe - Brewer's Friend

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Campeche Mild Ale

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.35 liters
Post Boil Size: 30.34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday April 11th 2021
1.031
1.007
3.1%
15.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 76.4%
425 g Weyermann - Caramunich Type 3425 g Caramunich Type 3 34 57 10.8%
225 g Muntons - Dark Crystal225 g Dark Crystal 33 150 5.7%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 1.9%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 5.1%
3,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.3 Boil 60 min 10.54 51.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 4.98 48.8%
41 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.77 L Agua a 72 Strike 72 °C 67 °C 90 min
39 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 26 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 27
Total: 41.2  
Equipment Profile Used: System Default
"Campeche Mild Ale" Dark Mild beer recipe by Modulunatico05. All Grain, ABV 3.13%, IBU 15.52, SRM 16.23, Fermentables: (Maris Otter, Caramunich Type 3, Dark Crystal, Carafa Special Type III, Acidulated) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 13:09 UTC