maple red - Beer Recipe - Brewer's Friend

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maple red

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Riddell
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 11th 2021
1.046
1.012
4.5%
0.0
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 0.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 0.8%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt 25 550 0.3%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 0.3%
200 g German - Melanoidin200 g Melanoidin 37 25 1%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 41.5%
10 kg Maple Sap10 kg Maple Sap - (late boil kettle addition) 0.9 0 50.8%
32 oz Maple Syrup32 oz Maple Syrup - (late fermenter addition) 30 35 4.6%
19,671.85 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1/2 CVW/distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 9.38 gal (37.52 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.25 29  
Mash volume with grains 8.79 35.2  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 2.62 10.5  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.67 66.7
Equipment Profile Used: System Default
"maple red" Irish Red Ale beer recipe by Jonathan Riddell. All Grain, ABV 4.52%, IBU 0, SRM 14.22, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt, Chocolate Wheat, Melanoidin, Maris Otter Pale, Maple Sap, Maple Syrup)
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  • Last Updated: 2021-04-12 19:12 UTC