Doppelbock - Barrel
266 calories
27.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.75 lb |
American - Munich - Light 10L13.75 lb American - Munich - Light 10L |
|
33 |
10 |
67.8% |
3.85 lb |
American - Pilsner3.85 lb Pilsner |
|
37 |
1.8 |
19% |
2.67 lb |
German - CaraMunich III2.67 lb CaraMunich III |
|
34 |
57 |
13.2% |
20.27 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.76 |
80% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.18 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Domestic Hallertau (Pellet) 2.4999999942814 oz Domestic Hallertau (Pellet) Hops |
|
25.94 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Chicago North Q3 2015
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
5.57 |
22.3
|
Mash volume with grains
|
7.2 |
28.8
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
7.21 |
28.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
8 |
32
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8 g | 32 qt)
|
6 |
24
|
Total:
|
12.78
|
51.1
|
Equipment Profile Used: |
System Default |
"Doppelbock - Barrel" Doppelbock beer recipe by Ben. All Grain, ABV 7.89%, IBU 25.94, SRM 21.67, Fermentables: (American - Munich - Light 10L, Pilsner, CaraMunich III) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 02:06 UTC