Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.62 kg | US - Pale 2-Row | 37 | 1.8 | 81.9% | |
0.80 kg | American - Vienna | 35 | 4 | 18.1% | |
4.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 24.46 | 50% | |
14.15 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 9.38 | 25% | |
7.10 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 3.04 | 12.5% | |
7.10 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.22 | 12.5% | |
56.70 g / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.43 bar Temp: 20 °C CO2 Level: 4.04 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 15 | 50 | 50 | 50 | 25 |
Go with a fairly low mineral level profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 60 min | ||
Sparge | -- | 77 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 16 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 31.8 |
Equipment Profile Used: | System Default |