Salty sin - Beer Recipe - Brewer's Friend

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Salty sin

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 11th 2021
1.044
1.007
4.9%
7.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg American - Pilsner 37 1.8 40.9%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 45.5%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 9.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Apollo8 g Apollo Hops Pellet 17.5 Boil 60 min 7.48 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sea salt Flavor Secondary 0 min.
30 g coriander Spice Boil 5 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.74 L. Suggest reducing initial water volume to 45.4 L and adding 10.34 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Salty sin" Gose beer recipe by Brewer #53090. All Grain, ABV 4.85%, IBU 7.48, SRM 3.96, Fermentables: (American - Pilsner, Château Wheat Blanc, BEST Chit Malt, Château Munich) Hops: (Apollo) Other: (Sea salt, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 12:21 UTC