Beer for regular people
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
60 min |
8.79 |
62.5% |
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
0.63 |
37.5% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Citra (Leaf/Whole) 0.24999999942814 oz Citra (Leaf/Whole) Hops |
|
8.79 |
62.5% |
0.15 oz |
Centennial (Leaf/Whole) 0.14999999965689 oz Centennial (Leaf/Whole) Hops |
|
0.63 |
37.5% |
0.40 oz
/ $ 0.00
|
Yeast
White Labs - wlp001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.8 |
Mash volume with grains (equipment estimates 12 L)
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 28.4 L)
|
34.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Top off amount
|
2 |
Going into fermentor
|
27 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Beer for regular people" American Light Lager beer recipe by Great Canadian Brewer. All Grain, ABV 6.26%, IBU 9.42, SRM 2.72, Fermentables: (Two-Row Pale, Flaked Rice, Flaked Corn) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 23:19 UTC