Idler IPA - Beer Recipe - Brewer's Friend

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Idler IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDDP
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 8th 2014
1.071
1.017
7.2%
65.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 77.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 46 0.5 7.9%
0.75 lb American - Victory0.75 lb Victory 34 28 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8 Boil 60 min 18.95 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 23.69 7.1%
0.28 oz Cascade0.275 oz Cascade Hops Pellet 8 Boil 30 min 5.34 2.6%
0.28 oz Centennial0.275 oz Centennial Hops Pellet 10 Boil 30 min 6.67 2.6%
0.28 oz Columbus0.275 oz Columbus Hops Pellet 16 Boil 30 min 10.68 2.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Aroma 0 min 14.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 14.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16 Aroma 0 min 14.2%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 7 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 7 days 9.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Dry Hop 3 days 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 2.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Dry Hop 3 days 2.4%
10.57 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Formerly CCCreeper IPA.

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  • Last Updated: 2015-11-07 21:13 UTC