Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | Crisp Malting - Pale Ale | 38 | 4 | 48.1% | |
1.25 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 48.1% | |
100 g | German - Carapils | 35 | 1.3 | 3.8% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 6.15 | 100% | |
5 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Mango puree | Flavor | Secondary | 5 days | |
1 kg | Passion Fruit purée | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 L | Strike | 76 °C | 65 °C | 60 min | |
12.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 5.2 |
Mash volume with grains | 6.9 |
Grain absorption losses | -2.6 |
Remaining sparge water volume | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 8.3 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 17.5 |
Equipment Profile Used: | System Default |