raw ale - Beer Recipe - Brewer's Friend

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raw ale

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday April 10th 2021
1.027
1.007
2.7%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Mash 0 min 8.07 33.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Mash 0 min 8.78 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Mash 0 min 5.66 33.3%
45 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 14.1
Mash volume with grains (equipment estimates 24.9 L) 15.2
Grain absorption losses -2
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 11
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 14.1  
Equipment Profile Used: System Default
"raw ale" Experimental Beer recipe by Mimikun. BIAB, ABV 2.71%, IBU 22.5, SRM 3.98, Fermentables: (Maris Otter Pale) Hops: (Galaxy, Vic Secret, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 23:00 UTC