Tropical Kviek IPA 2 - Beer Recipe - Brewer's Friend

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Tropical Kviek IPA 2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Source: AG
Hop Utilization: 66%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 8.1 Boil 60 min 28.77 42.9%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 13.7 Boil 15 min 16.1 28.6%
1 oz Multihead1 oz Multihead Hops Pellet 7.2 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
11.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 164 °F 152 °F 60 min
4.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Tropical Kviek IPA 2" American IPA beer recipe by AG. All Grain, ABV 6.11%, IBU 44.87, SRM 9.03, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Oats) Hops: (Centennial (10 AA), Denali, Multihead) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-14 01:15 UTC