Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

Created: Saturday April 10th 2021
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226 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
1.069
1.012
7.6%
197.9
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 42 1 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 7 Mash 0 min 8.86 15.4%
2 oz Magnum 2 oz Magnum Hops Pellet 14.5 Boil 90 min 108.34 15.4%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 45 min 40.72 7.7%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 39.99 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Aroma 0 min 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 49 41 39 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Biab Infusion 153 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.8 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.19 44.7  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.99 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 79.5%
Pre-Boil: 65% 23.7 ppg
Ending Kettle: 64% 24.6 ppg
Brew House: 64% 24.6 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.069
  • Actual OG: 1.063
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 87.3%
  • Actual FG: 1.008
  • Calories per 12oz 226 calories
  • Carbohydrates per 12oz 19.6 g
Amount Packaged:
5.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/11/2024 5:31 PM
about 1 year ago 		-1 Mash Complete 1.040 9.8 Gallons 2/11/2024 5:31 PM
about 1 year ago
2/11/2024 5:31 PM
about 1 year ago 		-1 Pre-Boil Gravity 1.040 8.5 Gallons 2/11/2024 5:31 PM
about 1 year ago
2/11/2024 7:37 PM
about 1 year ago 		-1 Boil Complete 1.063 6 Gallons 2/12/2024 2:38 PM
about 1 year ago
2/12/2024 2:38 PM
about 1 year ago 		+0 Brew Day Complete 1.063 6 Gallons 2/12/2024 2:38 PM
about 1 year ago
2/28/2024 10:49 PM
about 1 year ago 		+16 Packaged 1.008 5.25 Gallons 3/14/2024 9:55 PM
about 1 year ago
2/29/2024 12:15 AM
about 1 year ago 		+17 Fermentation Complete 1.008 5.75 Gallons 2/29/2024 12:15 AM
about 1 year ago
"Pliny the Elder" Double IPA beer recipe by Michael_biab. BIAB, ABV 7.55%, IBU 197.91, SRM 5.94, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dextrose) Hops: (Cascade (7 AA), Magnum , Simcoe (12.7 AA), Columbus (CTZ), Centennial, Simcoe, Columbus) Other: (Whirlfloc Tab, Gypsum)
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  • Last Updated: 2024-06-08 01:13 UTC