nelson IPA - Beer Recipe - Brewer's Friend

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nelson IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 10th 2021
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1.066
1.017
6.5%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 59.5%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 26.4%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 13.2%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 18.66 11.8%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 10 min 5.95 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.27 5.9%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 10.1 Whirlpool 0 min 18.91 35.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 10.1 Dry Hop 0 days 35.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 10.1 Boil 10 min 5.01 5.9%
8.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
3.5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"nelson IPA" Specialty IPA: New England IPA beer recipe by Brewer #243197. All Grain, ABV 6.45%, IBU 52.81, SRM 6.7, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Blonde RoastOat Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Citra, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 21:19 UTC