TAYLOR BAYLOR - Beer Recipe - Brewer's Friend

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TAYLOR BAYLOR

9475 calories 924.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9475 calories (Per 20qt)
Carbs: 924.4 g (Per 20qt)
Created: Saturday April 10th 2021
1.054
1.012
5.5%
40.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 91.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 15.66 12.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.95 25.6%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 10.83 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 4.68 38.5%
3.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 0.51 g | 2.1 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"TAYLOR BAYLOR" Standard/Ordinary Bitter beer recipe by taterbrew. All Grain, ABV 5.51%, IBU 40.13, SRM 12.29, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Nugget, Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 21:38 UTC