Patio lager - Beer Recipe - Brewer's Friend

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Patio lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 10th 2021
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.046
1.011
4.5%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 90.5%
0.27 kg Munich Malt0.27 kg Munich Malt 36.8 7.87 5.8%
0.17 kg Belgian - Wheat0.17 kg Wheat 38 1.8 3.7%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 12.81 41.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.1 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 7.97 33.3%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Patio lager" German Pilsner (Pils) beer recipe by Dazza75. All Grain, ABV 4.49%, IBU 22.87, SRM 3.29, Fermentables: (Pilsner, Munich Malt, Wheat) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:14 UTC