Goliat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goliat

322 calories 30.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.16 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 322 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Saturday April 10th 2021
1.104
1.022
10.8%
115.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 55.9%
0.90 kg Smoked Malt0.9 kg Smoked Malt 37 3 5%
1.30 kg Bestmalz - BEST Chocolate1.3 kg BEST Chocolate 34.5 337.82 7.3%
1.50 kg Thomas Fawcett - Roasted Barley1.5 kg Roasted Barley 31.5 545 8.4%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 5%
0.70 kg Viking - Caramel Aromatic 180EBC (68L)0.7 kg Caramel Aromatic 180EBC (68L) 35 68 3.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.4%
1.10 kg Brown Sugar1.1 kg Brown Sugar - (late boil kettle addition) 45 15 6.1%
17.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89.86 g Columbus89.86 g Columbus Hops Pellet 16 Boil 60 min 82.38 33.3%
89.86 g Columbus89.86 g Columbus Hops Pellet 16 Boil 10 min 29.87 33.3%
89.86 g Simcoe89.86 g Simcoe Hops Pellet 12.7 Boil 1 min 2.82 33.3%
269.58 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96.31 g Coffee Flavor Secondary 0 min.
5.61 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.90 g Epsom Salt Water Agt Mash 1 hr.
5.61 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
77.70 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 862 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 76 °C 68 °C 60 min
10.6 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 78.29 L. Suggest reducing strike water volume to 34.31 L and adding 32.89 L sparge/top-off. 67.2
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (64.9 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 49.5 L.  
Strike water volume at mash thickness of 4 L/kg 67.2
Mash volume with grains 78.3
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 47.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 35 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 35
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

80 ebc dark brown sugar
5dl kaldtraktet kaffe med 60 g kaffe

Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 14:16 UTC