Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.25 / lb $ 20.00 |
36 | 1.75 | 94.1% |
1 lb | Weyermann - Melanoidin |
$ 1.69 / lb $ 1.69 |
34.5 | 27 | 5.9% |
17 lbs / $ 21.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42.50 g | Yakima Chief Hops - Columbus |
$ 2.89 / oz $ 4.33 |
Pellet | 15 | Boil | 75 min | 69.29 | 18.7% |
15.60 g | Yakima Chief Hops - Centennial |
$ 21.49 / lb $ 0.74 |
Pellet | 10 | Boil | 15 min | 8.05 | 6.9% |
12.20 g | Yakima Chief Hops - Simcoe |
$ 29.99 / lb $ 0.81 |
Pellet | 13.9 | Boil | 5 min | 3.52 | 5.4% |
14 g | Yakima Chief Hops - Citra |
$ 37.99 / lb $ 1.17 |
Pellet | 12.2 | Whirlpool at 200 °F | 0 min | 3.7 | 6.2% |
14 g | Yakima Chief Hops - Simcoe |
$ 29.99 / lb $ 0.93 |
Pellet | 13.9 | Whirlpool at 200 °F | 0 min | 6.2% | |
14.15 g | Yakima Chief Hops - Centennial |
$ 21.49 / lb $ 0.67 |
Pellet | 10 | Whirlpool at 200 °F | 0 min | 6.2% | |
28.35 g | Yakima Chief Hops - Simcoe |
$ 29.99 / lb $ 1.87 |
Pellet | 13.9 | Dry Hop | 7 days | 12.5% | |
28.35 g | Yakima Chief Hops - Columbus |
$ 2.89 / oz $ 2.89 |
Pellet | 15 | Dry Hop | 7 days | 12.5% | |
28.35 g | Yakima Chief Hops - Citra |
$ 37.99 / lb $ 2.37 |
Pellet | 12.2 | Dry Hop | 7 days | 12.5% | |
29.30 g | Yakima Chief Hops - Chinook |
$ 2.49 / oz $ 2.57 |
Pellet | 12 | Dry Hop | 7 days | 12.9% | |
226.80 g / $ 18.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 30 min. | |
7.30 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60.8 | 12.5 | 2.5 | 49.9 | 132.9 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.1 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.65 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 6.65 | 26.6 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) | 6.03 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) | 5.25 | 21 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |