Malverde IPA v1.1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Karnowski
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday April 10th 2021

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

84.6

SRM (morey):

7.5

Mash pH

5.2

Cost $

40.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT	$ 1.25 / lb $ 20.00	36	1.75	94.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 1.69 / lb $ 1.69	34.5	27	5.9%
17 lbs / $ 21.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.50 g	Yakima Chief Hops - Columbus42.5 g Columbus Hops	$ 2.89 / oz $ 4.33	Pellet	15	Boil	75 min	69.29	18.7%
15.60 g	Yakima Chief Hops - Centennial15.6 g Centennial Hops	$ 21.49 / lb $ 0.74	Pellet	10	Boil	15 min	8.05	6.9%
12.20 g	Yakima Chief Hops - Simcoe12.2 g Simcoe Hops	$ 29.99 / lb $ 0.81	Pellet	13.9	Boil	5 min	3.52	5.4%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	$ 37.99 / lb $ 1.17	Pellet	12.2	Whirlpool at 200 °F	0 min	3.7	6.2%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	$ 29.99 / lb $ 0.93	Pellet	13.9	Whirlpool at 200 °F	0 min		6.2%
14.15 g	Yakima Chief Hops - Centennial14.15 g Centennial Hops	$ 21.49 / lb $ 0.67	Pellet	10	Whirlpool at 200 °F	0 min		6.2%
28.35 g	Yakima Chief Hops - Simcoe28.35 g Simcoe Hops	$ 29.99 / lb $ 1.87	Pellet	13.9	Dry Hop	7 days		12.5%
28.35 g	Yakima Chief Hops - Columbus28.35 g Columbus Hops	$ 2.89 / oz $ 2.89	Pellet	15	Dry Hop	7 days		12.5%
28.35 g	Yakima Chief Hops - Citra28.35 g Citra Hops	$ 37.99 / lb $ 2.37	Pellet	12.2	Dry Hop	7 days		12.5%
29.30 g	Yakima Chief Hops - Chinook29.3 g Chinook Hops	$ 2.49 / oz $ 2.57	Pellet	12	Dry Hop	7 days		12.9%
226.80 g / $ 18.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.85 g	Yakima Chief Hops - Columbus (Pellet) 70.85 g Columbus (Pellet) Hops	$ 2.89 / oz $ 7.22	69.29	31.2%
29.75 g	Yakima Chief Hops - Centennial (Pellet) 29.75 g Centennial (Pellet) Hops	$ 21.49 / lb $ 1.41	8.05	13.1%
54.55 g	Yakima Chief Hops - Simcoe (Pellet) 54.55 g Simcoe (Pellet) Hops	$ 29.99 / lb $ 3.61	3.52	24.1%
42.35 g	Yakima Chief Hops - Citra (Pellet) 42.35 g Citra (Pellet) Hops	$ 37.99 / lb $ 3.55	3.7	18.7%
29.30 g	Yakima Chief Hops - Chinook (Pellet) 29.3 g Chinook (Pellet) Hops	$ 2.49 / oz $ 2.57		12.9%
226.80 g / $ 18.36

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	30 min.
7.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.8	12.5	2.5	49.9	132.9	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.38	25.5
Mash volume with grains	7.74	30.9
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 3.27 g \| 13.1 qt)	2.65	10.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.27 g \| 29.1 qt)	6.65	26.6
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.31 g \| 21.2 qt)	6.03	24.1
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.97 g \| 23.9 qt)	5.25	21
Total:	9.03	36.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 99.6%

Pre-Boil: 88% 31.7 ppg

Ending Kettle: 77% 27.5 ppg

Brew House: 74% 26.7 ppg

Wort Volume:

6.3 Gallons

Expected 5.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.079
Actual OG: 1.072

Alcohol and Attenuation:

ABV: 8.27%

Apparent Attenuation: 87.5%
Actual FG: 1.009
Calories per 12oz 261 calories
Carbohydrates per 12oz 24.1 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
8/29/2021 6:48 PM over 3 years ago	+0	Mash Complete	1.076	7 Gallons	5	153 °F	9/5/2021 10:41 PM over 3 years ago
8/29/2021 6:48 PM over 3 years ago	+0	Pre-Boil Gravity	1.076	7.1 Gallons	5	153 °F	8/29/2021 9:57 PM over 3 years ago
8/29/2021 6:51 PM over 3 years ago	+0	Boil Complete	1.072	6.5 Gallons		172 °F	9/5/2021 10:41 PM over 3 years ago
8/29/2021 7:03 PM over 3 years ago	+0	Brew Day Complete	1.072	6.3 Gallons	5	70 °F	9/5/2021 5:10 PM over 3 years ago
9/5/2021 5:37 PM over 3 years ago	+7	Dry Hopped (High Krausen)	1.020	5.5 Gallons		70 °F	9/5/2021 5:37 PM over 3 years ago	28.35 g Simcoe (Pellet) for 7 days 28.35 g Columbus (Pellet) for 7 days 28.35 g Citra (Pellet) for 7 days 29.3 g Chinook (Pellet) for 7 days
9/12/2021 9:51 PM over 3 years ago	+14	Fermentation Complete	1.009	5.5 Gallons		71 °F	9/12/2021 9:51 PM over 3 years ago
9/12/2021 9:51 PM over 3 years ago	+14	Packaged	1.009	5 Gallons		71 °F	9/12/2021 9:51 PM over 3 years ago

Notes

This recipe is from the book Homebrew - Beyond the Basics.

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Last Updated: 2021-08-29 18:38 UTC

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Malverde IPA v1.1