Holy Roller Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holy Roller Clone

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 10th 2021
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

1.065
1.014
6.7%
47.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 210 °F 10 min 21.39 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 210 °F 10 min 18.34 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 10 min 7.64 10%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 4 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 75 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Holy Roller Clone" Specialty IPA: New England IPA beer recipe by ConradClaycomb. All Grain, ABV 6.74%, IBU 47.37, SRM 4.45, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
 
255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 18:27 UTC