California Cummon Myass - Beer Recipe - Brewer's Friend

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California Cummon Myass

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 10th 2021
1.057
1.010
6.1%
23.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 5%
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 50%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 7.2 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.52 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 2.52 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.35 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.74 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.6 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.32 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 5.82 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.36 14.3%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.3 17.2
Equipment Profile Used: System Default
"California Cummon Myass" California Common beer recipe by Don't touch my weiner. All Grain, ABV 6.1%, IBU 23.44, SRM 14.7, Fermentables: (Belgian Candi Sugar - Dark (275L), CMC 6-ROW MALT, Flaked Corn, Cane Sugar, Brewers Malt 2-Row) Hops: (Hallertauer Magnum, Cascade, Chinook, Northern Brewer)
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  • Last Updated: 2021-04-11 03:41 UTC