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Everything ahead

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 10th 2021
1.057
1.013
5.8%
5.4
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.78 kg United Kingdom - Maris Otter Pale4.78 kg Maris Otter Pale 38 3.75 78.1%
0.58 kg Munich0.58 kg Munich 37 6 9.5%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 2.3%
0.62 kg Red shed - Lowe 2 Row0.62 kg Lowe 2 Row 36 2.4 10.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Chinook0.03 kg Chinook Hops Pellet 11.5 Boil 60 min 3.01 23.1%
0.02 kg cascde0.02 kg cascde Hops Pellet 6.7 Boil 30 min 0.9 15.4%
0.02 kg Chinook0.02 kg Chinook Hops Pellet 11.5 Boil 15 min 1 15.4%
0.03 kg Centennial0.03 kg Centennial Hops Pellet 9.2 Boil 5 min 0.48 23.1%
0.03 kg Centennial0.03 kg Centennial Hops Pellet 10 Dry Hop 4 days 23.1%
0.13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Gypsum Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
6.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.14 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 74 °C 67 °C 60 min
17.8 L Steeping 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.9 L) 113.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 700 L) 26
Total: 132  
Equipment Profile Used: System Default
"Everything ahead" American IPA beer recipe by MaryBrewster. All Grain, ABV 5.82%, IBU 5.39, SRM 7.26, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Lowe 2 Row) Hops: (Chinook, cascde, Centennial) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-19 23:22 UTC