Red Bunny - Beer Recipe - Brewer's Friend

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Red Bunny

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.048
1.008
5.2%
30.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Red Active Malt2.2 kg Red Active Malt 33 14 89.1%
0.27 kg American - Caramel / Crystal 90L0.27 kg Caramel / Crystal 90L 33 90 10.9%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 24.22 5.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 6.6 13.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 27%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 54.1%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.9
Mash volume with grains (equipment estimates 20.7 L) 18.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Red Bunny" No Profile Selected beer recipe by Jonas o Jens. BIAB, ABV 5.21%, IBU 30.82, SRM 20.62, Fermentables: (Red Active Malt, Caramel / Crystal 90L) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 06:00 UTC