HAZY SPRING - Beer Recipe - Brewer's Friend

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HAZY SPRING

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 10th 2021
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1.058
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6.3%
59.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 6-Row11.8 lb Pale 6-Row 35 1.8 95%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 60 min 49.2 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 4.29 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 2.36 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Whirlpool 0 min 2.21 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Hop Stand at 180 °F 30 min 1.64 7.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop (High Krausen) at 70 °F 2 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 2 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.64 30.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"HAZY SPRING" Specialty IPA: New England IPA beer recipe by TimJ1987. All Grain, ABV 6.3%, IBU 59.71, SRM 3.94, Fermentables: (Pale 6-Row, Flaked Oats) Hops: (Nugget, Cascade, Falconer's Flight, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-04-11 00:19 UTC