Grape Ape - Beer Recipe - Brewer's Friend

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Grape Ape

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday April 10th 2021
1.067
1.018
6.4%
39.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.4%
0.28 lb American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L 35 10 2%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2%
8.80 oz Weyermann - Carafoam8.8 oz Carafoam 34.5 2.2 3.8%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 15.75 Mash 60 min 5.32 12.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 15.75 Boil 30 min 12.31 7.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.75 Boil 5 min 2.93 6.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 175 °F 30 min 8.16 24.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Whirlpool at 175 °F 30 min 5.61 24.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 175 °F 30 min 4.68 24.7%
4.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 166 °F 155 °F 69 min
2.4 gal Mash out Fly Sparge 212 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.49 26  
Grain absorption losses -1.79 -7.2  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.01 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 4.9 19.6  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Grape Ape" Alternative Grain Beer recipe by T.J.Burn. All Grain, ABV 6.41%, IBU 39.02, SRM 5.12, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Caramel / Crystal 10L, Acidulated Malt, Carafoam) Hops: (Galaxy, Nelson Sauvin, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-06 19:12 UTC